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Rolling boilTo cook a mixture until the surface billows rather than bubbles.
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Rolling boilA very fast boil that doesn't slow when stirred.
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Rolling boilThis is to bring to a boil by heating a liquid until bubbles break the surface (212°F for water at sea level). The term also means to cook Jamaican food in a boiling liquid. A full rolling boil is one that cannot be dissipated by stirring the liquid, this is commonly used when preparing Jamaican shellfish recipes such as lobster and crabs. T
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